Join me for 30 days of Healthy & Easy Mediterranean Diet Recipes! I hope you find some healthy dinner staples that you can add to your weeknight dinner repertoire!
Recipes
The Lemon Drizzle Cake fit for a Perfectionist (Gluten-free option)
A simple, splendid lemon drizzle cake. The ground almonds make the most delightful crumb that sings of lemony-goodness. Low gluten, with a gluten-free option.
The Quick Weeknight Ramen: Smoky Pork and Miso Broth
A quick and easy Miso Pork Ramen. Using smoked pork chops and a shortcut miso broth, this packs in ALL the flavour in minimal time.
Easy Butternut, Spinach and Sage Lasagne with Ricotta
Who doesn’t love a tall multi-layered lasagne? This one is a blanc (white sauce) veggie version. As all the recipes I make are inspired by …
Spanakopita Risotto topped with a crunchy Phyllo Crinkle
Introducing the risotto you didn’t know you needed in your life… Spanakopita Risotto. Bright, Fresh, Delicious, and topped with a Phyllo Crinkle, you will wonder how you ever lived without it!
The New Favourite Potato Salad
This could very easily be your new favourite potato salad. The sweetness of the corn, tang of the gherkins and the subtle hint of heat from the jalapeños work beautifully with the creamy mayo and yoghurt dressing. Simply, It’s Just Yum.
What Dreams are Made of Dark Chocolate Mousse
I don’t know about you, but if chocolate is not a subject of your dreams then what sad dreams are you dreaming? This is one …
Better than Grandma’s Italian Meatballs
Melt-in-your-mouth Italian Meatballs topped with cheesy goodness. Using classic Italian flavours, this is comfort food at it’s best.
Easy Instant Pot Roasted Pumpkin, Parmesan and Sage Soup
A short-cut to comfort and big on flavour, this roasted pumpkin, sage and parmesan soup is the ultimate winter warmer. Using an Instant Pot to amp up the flavour, this is a must to your winter soup repertoire.
Fire Charred Panzanella Salad with Sourdough
The perfect salad for a summer braai (barbecue). This delicious and bright salad is the perfect balance of contrasting fresh and charred components.